This was one of the camps that started it all, because I went there as a kid. Our family headed up to Fairlee, Vermont in the morning, stopping at a nearby nursery for our bee plants. By now I felt like an old hand, looking for bee balm, Russian sage, obedience plant, and anything that had bees on it, like the one with an unattractive name like scrofulous which is a real bee winner.
And then we got to the camp, with white buildings on green lawns next to a shining blue lake, a postcard of the Vermont camp. Michael and I snuck the plants out to the site while we heard laughter ringing from the dining hall. We got a full-on wave of campers heading off to rest hour, plus a hello from MJ, the camp director, and Laura Gillespie, who’d gone to camp with my sister and who I always thought was SO cool. Okay, back to being a grown-up; we pretty much sacked out ourselves on the main building’s wraparound porch during rest hour, and then we all started planting an hour later.


It took about 10 people, two hours, and a small raid on the perennials from another part of the camp to finish the job, but the results of this fifth and last bee garden, planted around a line of five flowering shrubs (cinquefoil?) were very impressive. Like actors on a set, the bees arrived on cue and got to work. Many thanks to Cara, the gentle guiding spirit of the whole project.


After dinner we headed to the Hale, the assembly hall, and I sang some songs and fielded questions, some about bees, but most about music. My daughter couldn’t take her eyes off this group of lovely, sparkly, singing girls. Actually, in her yellow dress, she looked a little like a bee in a field of flowers. Very lucky her. We sang goodnight in a camp tradition, and then I hung out and did a concert for the counselors while my husband headed off with my son to rough it in a platform tent. People started telling him to REALLY put on plenty of bug spray, and he shot me a look. I was heading off to a hotel later that night.
In the morning, Patty, Taya (my daughter) and I headed off to the younger girls’ camp, Aloha Hive, and our experience was nothing short of idyllic. After performing with and for the cheerful, energetic (and so early) campers, three counselors walked me through their raised vegetable beds and took me out to their farm area to meet the animals. They make Chevre and mozzarella from goat milk, they go on berry-picking expeditions and make jam, their chickens are so free range that sometimes they visit tents during rest hour, and they’ve been dying wool with beets and golden rod. Since when did my little camp go so Farm and Wilderness? Since Cathy, their director, made it her mission, that’s when. I was so excited to see how this camp had evolved, looking into the future that seems to be, paradoxically, a very pre-industrial awareness of where food comes from. So exciting. Farewell, Camps Aloha, hello tired husband and son who thinks he’s got the coolest dad…